Whats On My Plate - Winter 2026

  • Free Activities, Cooking
Frontlines: 1800 Weston Rd, York, ON M9N 1V8, Canada
Jan 06 2026
Jun 23 2026
Beginner fees
$0.00 CAD
  1. Tue4:00 - 6:00 pm

Description

This mental health awareness program shows the true impact of culinary skills. Every week, students learn about different mental illnesses and how to make a recipe from scratch. The workshop always starts with an interactive activity, then has a live cooking section, and ends with a question-answer period. Includes free meal kit.

Program Highlights:

  • Weekly Meals:
  • Counselling Sessions
  • Culinary Field Trips
  • End-of-Program Honorarium

Class dates

01/06/2026, 01/13/2026, 01/20/2026, 01/27/2026, 02/03/2026, 02/10/2026, 02/17/2026, 02/24/2026, 03/03/2026, 03/10/2026, 03/17/2026, 03/24/2026, 03/31/2026, 04/07/2026, 04/14/2026, 04/21/2026, 04/28/2026, 05/05/2026, 05/12/2026, 05/19/2026, 05/26/2026, 06/02/2026, 06/09/2026, 06/16/2026, 06/23/2026

Restrictions

Participants must currently be 12 years and 11 months to 17 years old.

Program enrollment capacity

Minimum: 1

Registration period

Registration starts on 01/05/2026 and ends on 06/23/2026.

In-person location

Frontlines: 1800 Weston Rd, York, ON M9N 1V8, Canada
Registration