Whisk, mix, and munch! Our After-School Cooking & Baking Club is the perfect place for young chefs aged 6 to 12 to explore the kitchen in a fun, hands-on environment. Each week, kids will learn basic cooking and baking skills while creating tasty, age-appropriate recipes they’ll be proud to share.
We offer:
Easy, kid-friendly recipes
Creative food-themed activities
A chance to taste, share, and take home their delicious creations!
From cookies to mini pizzas and more, this club is a great way to build confidence, teamwork, and a love for cooking — all while having a blast after school!
09/24/2025, 10/01/2025, 10/08/2025, 10/15/2025, 10/22/2025, 10/29/2025, 11/05/2025, 11/12/2025, 11/19/2025, 11/26/2025, 12/03/2025, 12/10/2025, 12/17/2025, 12/24/2025, 12/31/2025, 01/07/2026, 01/14/2026, 01/21/2026, 01/28/2026, 02/04/2026, 02/11/2026, 02/18/2026, 02/25/2026, 03/04/2026, 03/11/2026, 03/18/2026, 03/25/2026, 04/01/2026, 04/08/2026, 04/15/2026, 04/22/2026, 04/29/2026, 05/06/2026, 05/13/2026, 05/20/2026, 05/27/2026, 06/03/2026, 06/10/2026, 06/17/2026
Participants must currently be 6 years to 12 years old.
Minimum: 15
Maximum: 15
Registration starts on 09/05/2025 and ends on 06/17/2026.
Please contact Frontlines if you have any questions.