Our Culinary Arts Program is a dynamic 5-week paid course designed for young adults aged 18 to 29. Participants will gain hands-on kitchen experience alongside theoretical instruction from our expert chef.
Upon completing the 5-week-paid program, participants will embark on a 5-week work placement with an external organization, which will provide real-world culinary experience and skill development. “
The program starts on Monday, May 12th 2025 to June 13th, 2025 and requires a Full-Time Commitment for the full 10 weeks.
05/12/2025, 05/13/2025, 05/14/2025, 05/15/2025, 05/19/2025, 05/20/2025, 05/21/2025, 05/22/2025, 05/26/2025, 05/27/2025, 05/28/2025, 05/29/2025, 06/02/2025, 06/03/2025, 06/04/2025, 06/05/2025, 06/09/2025, 06/10/2025, 06/11/2025, 06/12/2025
Minimum: 1
Registration starts on 05/10/2025 and ends on 05/31/2025.
Please contact Frontlines if you have any questions.