Our Culinary Arts Program is a dynamic 4-week paid course designed for young adults aged 18 to 29. Participants will gain hands-on kitchen experience alongside theoretical instruction from our expert chef.
Upon completing the 5-week-paid program, participants will embark on a 5-week work placement with an external organization, which will provide real-world culinary experience and skill development. “
The program starts on Monday, March 3, 2025, and requires a Full-Time Commitment for the full 10 weeks.
03/03/2025, 03/04/2025, 03/05/2025, 03/06/2025, 03/10/2025, 03/11/2025, 03/12/2025, 03/13/2025, 03/17/2025, 03/18/2025, 03/19/2025, 03/20/2025, 03/24/2025, 03/25/2025, 03/26/2025, 03/27/2025, 03/31/2025, 04/01/2025, 04/02/2025, 04/03/2025
Minimum: 1
Registration starts on 03/03/2025 and ends on 04/03/2025.
Please contact Frontlines if you have any questions.