FEET Culinary Program: FEB 17th

  • Class
Frontlines: 1804 Weston Rd, York, ON M9N 1V5, Canada
Feb 17 2026
Mar 20 2026
FEET
$0.00 CAD
  1. Mon10:00 am - 4:00 pm
  2. Tue10:00 am - 4:00 pm
  3. Wed10:00 am - 4:00 pm
  4. Thu10:00 am - 4:00 pm

Description

 

Empowering Youth Ages 15-29 Through Skills Training & Employment

Program Dates: February 17th - March 20, 2026

The F.E.E.T. program is a comprehensive 10-week employment training initiative that combines 5 weeks of paid in-class skills training with 5 weeks of paid work placement. Participants receive $17.60/hour throughout the program while developing essential workplace skills. This is a full-time commitment for the full 10 weeks. 

What We Offer:

  • Industry-recognized certifications (Food Handler, CPR, Smart Serve, WHMIS)
  • Hands-on culinary training and general employability skills
  • Resume building and interview preparation
  • Job placement assistance with employer partners
  • Transportation support

Class dates

02/17/2026, 02/18/2026, 02/19/2026, 02/23/2026, 02/24/2026, 02/25/2026, 02/26/2026, 03/02/2026, 03/03/2026, 03/04/2026, 03/05/2026, 03/09/2026, 03/10/2026, 03/11/2026, 03/12/2026, 03/16/2026, 03/17/2026, 03/18/2026, 03/19/2026

Program enrollment capacity

Minimum: 1

Registration period

Registration starts on 02/17/2026 and ends on 02/20/2026.

In-person location

Frontlines: 1804 Weston Rd, York, ON M9N 1V5, Canada
Registration closed.